Why do customers always choose us?
Answer: Because we guarantee product quality and after-sales service, not only price. There will always be people in the market who use low prices and low quality to attract or deceive customers, but they will not gain loyal customers. Integrity, quality, and responsibility are the primary principles of our factory.
Frequently Asked Questions
Q1: Does the storage-type small kitchen electric water heater need regular maintenance?
A1: Yes, regular maintenance can extend the service life and avoid failures. It is recommended to maintain it every 3-6 months. The main maintenance contents include: cleaning the water inlet filter, cleaning the scale in the inner tank, checking the safety valve and circuit connection to ensure the normal operation of the machine.
Q2: How to clean the water inlet filter of the storage-type small kitchen electric water heater?
A2: The steps are as follows: 1. Turn off the water inlet valve and power supply to ensure safety; 2. Find the filter at the water inlet (usually a detachable filter screen) and unscrew the filter cover; 3. Take out the filter screen, rinse it with clean water to remove sediment, rust and other impurities on the surface; 4. Put the filter screen back in place, tighten the cover, turn on the water inlet valve and power supply, and check for water leakage.
Q3: How often does the inner tank of the storage-type small kitchen electric water heater need to be cleaned?
A3: It depends on the water quality, usually once every 6-12 months. If the water quality at home is hard (with more scale), it is recommended to clean it once every 6 months; if the water quality is good, it can be extended to once every 12 months. Cleaning the inner tank is mainly to remove scale, protect the heating tube and inner tank, and avoid the decrease of heating efficiency.
Q4: How to clean the inner tank of the storage-type small kitchen electric water heater by yourself?
A4: The steps are as follows: 1. Turn off the power supply and the inlet and outlet stop valves to ensure the machine is completely powered off and water cut off; 2. Find the inner tank sewage outlet (usually at the bottom of the body), connect the sewage pipe, open the sewage valve, and discharge the water and scale in the inner tank; 3. Close the sewage valve, open the water inlet valve, inject clean water into the inner tank, then open the sewage valve to drain water, rinse repeatedly 2-3 times until the discharged water is clear and free of impurities; 4. Close the sewage valve, restore the pipeline connection, turn on the water inlet valve and power supply, and it can be used normally after exhausting air.
Q5: Do I need to use cleaning agents when cleaning the inner tank of the storage-type small kitchen electric water heater?
A5: Generally, it is not necessary. Most of the scale can be removed by rinsing repeatedly with clean water; if there is too much scale in the inner tank, a special water heater descaling agent (diluted according to the manual ratio) can be used, injected into the inner tank to soak for 30-60 minutes, then discharged and rinsed clean to avoid residual descaling agent, which affects water quality and inner tank life.
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